2000s Archives | Wake Forest Magazine

Tag: 2000s

by Ed Southern (’94), Guest Writer

Two alumni are growing sustainable farm businesses, relying on a Wake Forest education with historic roots in the soil.

by Shelley Sizemore (’06, MA ’09) and Brittany Forniotis (’15),
Guest Writers, Wake Forest Magazine

Inspired by her grandmother’s culinary art, Shelley Sizemore seeks to help students examine hunger issues in the community through Campus Kitchen.

by Cheryl (Katie) Miller Scarvey (’83), Guest Writer

The divinity school’s Fred Bahnson cultivates ‘a whole new way to be a church.’

by Maria Henson (’82), Cherin C. Poovey (P ’08), Kerry M. King ('85), Margaret Mercer (’15)
and Tess Stowers (’14)

From birds and bees to research and root vegetables, food is an integral part of academic and student life.

by Jane Bianchi ('05), Guest Contributor

Some art tours can be yawn-worthy, but the ones created by Nick Gray ('04) are playful, quirky and always surprising.

by Cherin C. Poovey (P '08)

Now out in the real world, former Lilting Banshees say the experience was about more than humor — it was life-changing.

by Maria Henson ('82)

Taking a break, this alumna looked up from her career-building priorities at a NYC law firm to refocus her vision to help others.

by Cherin C. Poovey (P '08)

An English major turned organic farmer, Isaac Oliver (’06) says a good grower aims to feed not the plant but the soil.