Agriculture Archives | Wake Forest Magazine

Tag: Agriculture


Tap to Table

Tap to Table

Cherin C. Poovey (P '08)


From mushrooms to beets to rose petals, locally sourced ingredients make for savory libations at Morganton's Fonta Flora craft brewery.

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Making History

Making History

Kerry M. King ('85)


Wake Forest Magazine asked these professors to name the event or discovery in their field that most changed the course of history.

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