Food Archives | Wake Forest Magazine

Tag: Food

by Carol L. Hanner

James Brim (’87), a food bank’s entrepreneurial maestro, has found multiple ways to fill stomachs and buoy hearts in his Georgia community.

by Jeanne Whitman Bobbitt ('79, MBA '87), Guest Contributor

Provost Rogan Kersh ('86) represents "the very best of Wake Forest."

by Karen Richardson Dunn ('86, MDiv '11)

The Rev. Dr. Jill Crainshaw ('84) brings to her teaching and scholarship a deeply sacramental view of the world.

by Cherin C. Poovey (P '08)

For John Champlin ('06, MBA '15), a great hot dog is worth sharing — virtually.

by Cherin C. Poovey (P '08)

Entrepreneur and social media sensation Ali Maffucci Cerda ('09) turns veggies into noodles to create good recipes that are good for you.

by Cherin C. Poovey (P '08)

Former Deacon lineman Wes Bryant ('05) finds niche as host of online food/sports show.

by Rogan Kersh (’86) Guest Writer, Wake Forest Magazine

Food’s Place is a Hot Topic and, at Wake Forest, One with a Pro Humantate Twist.

by Maria Henson ('82) and Kerry M. King ('85)

Food isn't just about nutrition say faculty scholars.

by Maria Henson (’82), Cherin C. Poovey (P ’08), Kerry M. King ('85), Margaret Mercer (’15)
and Tess Stowers (’14)

From birds and bees to research and root vegetables, food is an integral part of academic and student life.

by Cherin C. Poovey (P '08)

Who isn’t looking for a tasty snack that’s healthful, too? Kimberly Crupi Dobbins (’93) has the recipe.

by Cherin C. Poovey (P '08)

‘I was the only student to ever buy wine that cost more than $15 a bottle and then cook with it,’ says Ashton Keefe (’09).

by Kerry M. King ('85)

To understand New Orleans, says Ray Cannata ('90), you must understand its food. Call him an expert.

by Cherin C. Poovey (P '08)

Alison Shermeta Gentry (’06) recently became executive pastry chef at Dewey’s Bakery.