With little fanfare, Andy Heck (’70, P ’98) takes the two aging rolls of butcher paper out of a plastic grocery bag and begins unrolling them on the kitchen countertop at his home in Pawleys Island, South Carolina. “The scroll,” as he calls the two rolls of paper, is the bridge between those different parts […]
Stories Tagged: Kerry M. King (’85)
September 22, 2014
September 22, 2014
Angelou first came to Wake Forest in 1973 when she spoke (and sang) to a standing-room only crowd in DeTamble Auditorium during the University’s first Black Awareness Week. The reaction of students, black and white, left her “dumbfounded,” she later wrote in Ebony magazine. “I had pulled no punches, and softened no points, yet […]
September 18, 2014
Meet the MHP you don’t see on her cable-news show.
September 10, 2014
Tom Hayes (’79) explores the magical world of his father, famed Esquire editor Harold Hayes (’48).
September 9, 2014
Mustafa Abdullah (’10), a program associate with the ACLU of Missouri, was in Ferguson, Missouri, following Michael Brown’s death.
August 21, 2014
Alumni pass on the Wake Forest experience to their children.
July 31, 2014
Three alumni investigated the Watergate scandal that led to President Richard M. Nixon’s resignation.
July 28, 2014
Cassie Freund (’10) uses her biology degree to save wild orangutans in Borneo.
July 7, 2014
Dentist Sara Creighton (’05) hits the streets of San Francisco in a souped-up mobile dental office.
June 3, 2014
Wayne Silver, Professor of Biology When you say something tastes good, you really mean it “flavors” good. The brain puts together information from taste and olfactory (smell) receptors, along with information about texture and temperature (mouth feel), to produce flavor. Taste receptors only sense things that are salty, sweet, bitter, sour and umami (Japanese for […]