Flour and Flowers
Carolina Lehoczky Fernandez (’79, P ’09) finds her purpose in Rwanda, building bakeries and nurturing creative careers for women.
Read MoreCarolina Lehoczky Fernandez (’79, P ’09) finds her purpose in Rwanda, building bakeries and nurturing creative careers for women.
Read MoreAlison Shermeta Gentry (’06) recently became executive pastry chef at Dewey’s Bakery.
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