SWEET! Alum returns to Dewey’s
Alison Shermeta Gentry (’06) recently became executive pastry chef at Dewey’s Bakery.
Read MoreAlison Shermeta Gentry (’06) recently became executive pastry chef at Dewey’s Bakery.
Read MoreFrom The Wall Street Journal to Vanity Fair, best-selling author Emily Giffin (’94) is making news in 2011.
Read MoreThe United States lost an acclaimed American novelist on Jan. 20 when Reynolds Price died of complications from a heart attack at age 77. A native of Macon, N.C., and a Rhodes Scholar, Price found a mentor in Eudora Welty.
Read MoreWalking, wandering and study abroad opportunities open one alumna’s window on the world.
Read MoreMike and Mary Flynn Farrell's historic gift is a tribute to their family's past and an investment in Wake Forest's future.
Read MoreTwo clever computer junkies turn classic film into Emmy-winning Web broadcast.
Read MorePoet A.R. Ammons (’49) took life’s suffering upon himself and found words for it.
Read MoreCompelling stories and a sense of social responsibility drive the new Documentary Film Program.
Read MoreWake Forest reaffirms its commitment to student financial aid.
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