Top of page
Skip to main content

Wake Forest Magazine

  • Current Issue
  • Issue Archive
  • Web Exclusives
  • Submit a Class Note
  • FAQ
  • Contact Us
Main Content

A Week in the Life of Campus Kitchen

by Kerry M. King ('85)

Illustration by Stephanie Zuppo

Spring 2019

| January 2, 2019
Story Image see caption

Page 1 of 4

Story Image see caption

Page 2 of 4

Story Image see caption

Page 3 of 4

Story Image see caption

Page 4 of 4

TAGS

Campus Kitchen, David Ajamy, Fresh Market, Ian Karnick, Kerry M. King, Kitchin Residence Hall, Lowe’s Foods, Mareesa Ahmad, Matthew Bagby, Morgan Briggs, Spring 2019, Stephanie Zuppo, The Pit

More Stories

View Current Issue

The Nashville Network

Songwriters who studied at Wake Forest have found inspiration in Music City — and they're cranking out the hits.

Read more about The Nashville Network

The Alchemy of Creativity

Everyone creates — but to what end?

Read more about The Alchemy of Creativity

Five Questions for Spurge Carter (’14)

Carter calls himself a 'creative professional,' embodying the label to the hilt.

Read more about Five Questions for Spurge Carter (’14)
Wake Forest University
  • Alumni
  • Giving
  • Visit
  • Wake Network
  • Current Issue
  • Issue Archive
  • Web Exclusives
  • @WAKE: Newsletter
  • FAQ
Pitch a Story »
Submit a Class Note »
Update Address »