Remember when?
Remember when a certain professor made a difference in your life? Or when you and your friends rolled the Quad after a big victory?
Read MoreCategory: Web Exclusives
Author Trice Hickman (MALS ’98) speaks
Inspirational speaker and author Trice Hickman (MALS ’98) gave the keynote address at the Black History Month Program and Reception for the Patterson Branch Library in Lubbock, Texas on Feb. 26.
Read MoreFrom the Cresenzo family album
Wake Forest Magazine recently received a letter and family photos from John Randolph “Randy” Cresenzo (JD ’76) who wrote that his father, Dr. Victor Michael Cresenzo, Sr. (BS ’40, MD ’43), is among the last living members of the first graduating class of the Bowman Gray School of Medicine in 1943.
Read MoreThe real story behind ‘The King’s Speech’
Mary Dalton (’83), filmmaker and associate professor of communication at Wake Forest, is quoted in the Christian Science Monitor discussing the film “The King’s Speech, a favorite to win several Oscars on Feb. 26.
Read MoreFans honor baseball coach at home opener
Wake Forest baseball’s home opener was assigned a slogan, “Opening Day: It’s the Right Thing to Do,” in reference to the response Walter gave when asked why he decided to donate a kidney to Kevin Jordan.
Read MoreJohanna Young (’08) returns to Brendle Hall
Soprano Johanna Young (’08) returns to her alma mater to perform with acclaimed guitarist Rupert Boyd.
Read MoreAtala’s research in National Geographic
The March issue of National Geographic Magazine features the work of the Wake Forest Institute for Regenerative Medicine.
Read MoreCoach donates kidney to player
Wake Forest’s slogan for the baseball team in 2011 is “What are you willing to sacrifice to help make this team better?” Head coach Tom Walter gave up a kidney to one of his players.
Read MoreChange of direction
Kelly Williams Wilkinson (’99) was a theatre major when she made a startling discovery: she loved the theatre, but acting wasn’t her passion.
Read MoreSWEET! Alum returns to Dewey’s
Alison Shermeta Gentry (’06) recently became executive pastry chef at Dewey’s Bakery.
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