Inspiralized
Entrepreneur and social media sensation Ali Maffucci Cerda ('09) turns veggies into noodles to create good recipes that are good for you.
Read MoreTag: Recipes
Secret ingredients?
Lemon and salt the keys to culinary revelry, says Chef Ashton Keefe ('09)
Read MoreIn the kitchen with Dinah
Dessert diva Dinah Sprinkle Reece (’66) creates cookbook to benefit Winston-Salem Ronald McDonald House.
Read MoreCookie, so dear
Time for tailgating and Marybeth Sutton Wallace's ('86) famous Deacon Crunch cookies.
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