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Tag: Recipes

Inspiralized

Entrepreneur and social media sensation Ali Maffucci Cerda ('09) turns veggies into noodles to create good recipes that are good for you.
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Secret ingredients?

Lemon and salt the keys to culinary revelry, says Chef Ashton Keefe ('09)
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Chow Down!

Alumni Chefs Score Big With Tasty Tailgate Menus and Recipes.
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In the kitchen with Dinah

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Cookie, so dear

Time for tailgating and Marybeth Sutton Wallace's ('86) famous Deacon Crunch cookies.
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