Cooking with Love and Beauty
Chef and culinary stylist Ashton Keefe (’09) pivots in the pandemic.
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From History to Charcuterie
Restaurateur Kate Ward Leeder ('98) took the road less traveled and ended up exactly where she was supposed to be.
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Entrepreneur and social media sensation Ali Maffucci Cerda ('09) turns veggies into noodles to create good recipes that are good for you.
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Lemon and salt the keys to culinary revelry, says Chef Ashton Keefe ('09)
Read MoreChef Ashton Keefe (’09) revels in the joy of cooking
‘I was the only student to ever buy wine that cost more than $15 a bottle and then cook with it,’ says Ashton Keefe (’09).
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