The Essence of Wake Forest
Provost Emeritus Edwin G. Wilson (’43) talks about Wake Forest’s tradition of friendliness and honor in a new film.
Read MoreWeb Stories
Why did I, of all people, land this job? Thank the liberal arts.
Making a living: Nicole Russo (’09) encourages students to stay true to their academic interests.
Read MoreKiley Smith (’04) exports her business skills to aid entrepreneurs in Chile
Kiley Smith (’04) believes in giving back, whether it’s helping underprivileged students in Philadelphia or entrepreneurs in Santiago, Chile.
Read MoreParker Bradway (’11), WFU singer/prankster returns
Parker Bradway (’11) sings tonight at The Barn, reminding us of his famous “Messing with Freshmen” rampage in 2010.
Read MoreCassandra Ching (JD ’06) keeps the music playing at MTV
Cassandra Ching (JD ’06) negotiates the sounds of music at MTV.
Read More‘We were roustabouts back then …’
On behalf of ‘Old Codgers,’ George Williamson (’61) gives heartwarming invocation at Half-Century Club luncheon.
Read MoreDemon Deacon wields plunger. What’s up with that?
This morning’s Winston Salem-Journal answered a question about that plunger in the hands of the Demon Deacon on Saturday.
Read MoreCelebrating the Wilson Wing’s 20th Anniversary
Has it really been 20 years since the Wilson Wing of the Z. Smith Reynolds Library opened?
Read MoreArchimedes: the talk of NY, Washington and The Atlantic
From The New York Times to The Atlantic, the Archimedes Palimpsest is in the news.
Read MoreConstant and true
Wake Forest’s ‘mystique’ captivates Student Government President Nilam Patel (’12).
Read MoreThe Wall St. Journal on the Archimedes Palimpsest
A Baltimore museum will display the secrets of Archimedes, says The Wall Street Journal today. Wake Forest alum Michael Toth (’79) was part of the exhibit’s “painstaking conservation efforts.”
Read MoreOff the runway: at Ford Models, never a dull day
MBA grad Todd Bernard’s job is to manage a model business.
Read More‘The Man Who Ate New Orleans’ shares his favorite cafés, taverns and dives
After eating in every single restaurant in New Orleans, Ray Cannata (’90) knows a thing or two about food — and about the people, culture and music of the Crescent City.
Read MoreComing soon: Fall 2011 issue
See what’s inside the Fall 2011 print edition, coming soon to your mailbox!
Read MoreOperation Archimedes
Propelled by curiosity and technology, Michael Toth ('79) is relentless in his quest to expose hidden history.
Read MoreCelebrating 50 Years: Pro Humanitate and the Peace Corps
They volunteered to change lives, and in the process, found their own lives changed immeasurably.
Read MoreTeaching it Forward
Undergraduate days at Wake Forest inspired a career in the classroom for eight alumni professors.
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