Tag: 2000s

Two alumni are growing sustainable farm businesses, relying on a Wake Forest education with historic roots in the soil.

Inspired by her grandmother’s culinary art, Shelley Sizemore seeks to help students examine hunger issues in the community through Campus Kitchen.

The divinity school’s Fred Bahnson cultivates ‘a whole new way to be a church.’

From birds and bees to research and root vegetables, food is an integral part of academic and student life.

Some art tours can be yawn-worthy, but the ones created by Nick Gray ('04) are playful, quirky and always surprising.

Now out in the real world, former Lilting Banshees say the experience was about more than humor — it was life-changing.