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Tag: 2000s

In Pursuit of Greener Pastures

Two alumni are growing sustainable farm businesses, relying on a Wake Forest education with historic roots in the soil.
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Focus on Pro Humanitate

Inspired by her grandmother’s culinary art, Shelley Sizemore seeks to help students examine hunger issues in the community through Campus Kitchen.
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Farm-to-Fork Faith

The divinity school’s Fred Bahnson cultivates ‘a whole new way to be a church.’
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Quick Bites

From birds and bees to research and root vegetables, food is an integral part of academic and student life.
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On The Museum Hack

Some art tours can be yawn-worthy, but the ones created by Nick Gray ('04) are playful, quirky and always surprising.
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Oh, Those Lilting Banshees! Where Are They (Funny) Now?

Now out in the real world, former Lilting Banshees say the experience was about more than humor — it was life-changing.
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Lawyer and activist Jeannetta Craigwell-Graham (’06) on Rwanda’s lessons

Read more about Lawyer and activist Jeannetta Craigwell-Graham (’06) on Rwanda’s lessons

Successful organic farmers feed soil, not plant, says Isaac Oliver

Read more about Successful organic farmers feed soil, not plant, says Isaac Oliver