Tag: Food

James Brim (’87), a food bank’s entrepreneurial maestro, has found multiple ways to fill stomachs and buoy hearts in his Georgia community.

Provost Rogan Kersh ('86) represents "the very best of Wake Forest."

The Rev. Dr. Jill Crainshaw ('84) brings to her teaching and scholarship a deeply sacramental view of the world.

For John Champlin ('06, MBA '15), a great hot dog is worth sharing — virtually.

Entrepreneur and social media sensation Ali Maffucci Cerda ('09) turns veggies into noodles to create good recipes that are good for you.

Former Deacon lineman Wes Bryant ('05) finds niche as host of online food/sports show.

Food’s Place is a Hot Topic and, at Wake Forest, One with a Pro Humantate Twist.

Food isn't just about nutrition say faculty scholars.

From birds and bees to research and root vegetables, food is an integral part of academic and student life.

To understand New Orleans, says Ray Cannata ('90), you must understand its food. Call him an expert.