Food for the soul, from the heart
Handmade pottery by Jane Patton Williams (MAEd ’76) brings food for the soul to campus dining hall.
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Thanks to ‘The Wake Forest Way’
During my many years working at this University we’ve called it “The Wake Forest Way.” And we still do. It’s the term we use to describe that spirit of caring, courtesy and willingness to go above and beyond.
Read MoreSaving the orangutans
Cassie Freund (’10) uses her biology degree to save wild orangutans in Borneo.
Read MoreHelp, hope for orphaned Asian girls
His family’s vision, says Kevin Shorter (MBA ’06), is to keep orphaned Asian girls off the street and out of the sex trade.
Read MoreDidn’t skip a beat
Four Class of ’63 friends stage a Broadway reunion and answer their own question: What makes Wake Forest special?
Read MoreKaren Beasley’s legacy: save the turtles
Her legacy of love for nature’s vulnerable sea turtles lives on at the Karen Beasley (’84) Sea Turtle Rescue and Rehabilitation Center.
Read MoreMotor mouth: Dentist on wheels
Dentist Sara Creighton (’05) hits the streets of San Francisco in a souped-up mobile dental office.
Read More‘Big Brother’ takes his role seriously
Mentoring matters to Chad Brown (’01, JD ’06), who is North Carolina’s Big Brother of the Year for Big Brothers Big Sisters Services.
Read MoreStrong Is the New Pretty
Former soccer player Kate T. Parker (’98) is a mother and photographer whose new project shows young girls’ strength, power and confidence.
Read MoreFilmmaker Katina Parker (’96) remembers Maya Angelou
A writer of world renown claimed Katina Parker (’96) and ‘watered and seeded’ her soul.
Read MoreFood For Thought
Food’s Place is a Hot Topic and, at Wake Forest, One with a Pro Humantate Twist.
Read MoreIn Pursuit of Greener Pastures
Two alumni are growing sustainable farm businesses, relying on a Wake Forest education with historic roots in the soil.
Read MoreFocus on Pro Humanitate
Inspired by her grandmother’s culinary art, Shelley Sizemore seeks to help students examine hunger issues in the community through Campus Kitchen.
Read MoreKitchen Chemistry
Professor Angela G. King serves up answers on how science can make a better cook.
Read MoreFarm-to-Fork Faith
The divinity school’s Fred Bahnson cultivates ‘a whole new way to be a church.’
Read MoreA Day in the Pit
Honoring memories and Aramark employees with scenes on the first day of classes after winter break.
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