Category: Uncategorized

Here's a stylish combination: Wake Forest graduates who have an aptitude for both business and home decor, with connections to North Carolina, the furniture capital of the world.

Fifty-year-old Memories of People and Two Places — Wake Forest and Vietnam — Come Flooding Back

Reynolds Professor of American Studies (April 4, 1928 — May 28, 2014)

Alumni Chefs Score Big With Tasty Tailgate Menus and Recipes.

'Back in my day' and other 'AMC' moments

In 1966, teammates Al Koehler ('63) and Butch Hassell ('64) crossed paths in South Vietnam.

Food’s Place is a Hot Topic and, at Wake Forest, One with a Pro Humantate Twist.

Two alumni are growing sustainable farm businesses, relying on a Wake Forest education with historic roots in the soil.

Inspired by her grandmother’s culinary art, Shelley Sizemore seeks to help students examine hunger issues in the community through Campus Kitchen.

Professor Angela G. King serves up answers on how science can make a better cook.

The divinity school’s Fred Bahnson cultivates ‘a whole new way to be a church.’

Food isn't just about nutrition say faculty scholars.

Honoring memories and Aramark employees with scenes on the first day of classes after winter break.

From birds and bees to research and root vegetables, food is an integral part of academic and student life.

The World On Our Plates