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Read more about Distinguished alumni reflect the spirit of Wake Forest
Summer 2014
Food For Thought
Food’s Place is a Hot Topic and, at Wake Forest, One with a Pro Humantate Twist.
Food For Thought
Food’s Place is a Hot Topic and, at Wake Forest, One with a Pro Humantate Twist.
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In Pursuit of Greener Pastures
Two alumni are growing sustainable farm businesses, relying on a Wake Forest education with historic roots in the soil.
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Focus on Pro Humanitate
Inspired by her grandmother’s culinary art, Shelley Sizemore seeks to help students examine hunger issues in the community through Campus Kitchen.
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Kitchen Chemistry
Professor Angela G. King serves up answers on how science can make a better cook.
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Farm-to-Fork Faith
The divinity school’s Fred Bahnson cultivates ‘a whole new way to be a church.’
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Friend, Foe, Fuel
Food isn't just about nutrition say faculty scholars.
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A Day in the Pit
Honoring memories and Aramark employees with scenes on the first day of classes after winter break.
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Quick Bites
From birds and bees to research and root vegetables, food is an integral part of academic and student life.
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