Food For Thought
Food’s Place is a Hot Topic and, at Wake Forest, One with a Pro Humantate Twist.
Read MoreSummer 2014 Print Edition
In Pursuit of Greener Pastures
Two alumni are growing sustainable farm businesses, relying on a Wake Forest education with historic roots in the soil.
Read MoreFocus on Pro Humanitate
Inspired by her grandmother’s culinary art, Shelley Sizemore seeks to help students examine hunger issues in the community through Campus Kitchen.
Read MoreKitchen Chemistry
Professor Angela G. King serves up answers on how science can make a better cook.
Read MoreFarm-to-Fork Faith
The divinity school’s Fred Bahnson cultivates ‘a whole new way to be a church.’
Read MoreA Day in the Pit
Honoring memories and Aramark employees with scenes on the first day of classes after winter break.
Read MoreQuick Bites
From birds and bees to research and root vegetables, food is an integral part of academic and student life.
Read MoreDistinguished alumni reflect the spirit of Wake Forest
A LAWYER WHO STEPPED UP FOR HIS COMMUNITY AFTER A TRAGIC SHOOTING. A TRUSTEE RENOWNED FOR HIS LEGAL ACUMEN AND SERVICE THROUGHOUT NORTH CAROLINA. Norman B. Kellum Jr. (’59, JD ’65, P ’96) and James T. “Jim” Williams (’62, JD ’66, P ’89, ’92) were named the 2014 Wake Forest Distinguished Alumni Award winners. They […]
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