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Stories Tagged: Class of 2006

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Missy Malkush (’06): A helping hand

Missy Malkush (’06) has volunteered in four countries to help those who’ve lost limbs to war, disease or injuries.

Spreading the Wake Forest spirit in China: Nicole Stanton ('11), Monica Kitt ('10), Rachel Baxter ('11), Henry Skelsey ('10) and Ben Terry ('08).

Deacons connect in the Far East

Alumni are renewing their black and gold ties through new alumni clubs 7,000 miles from campus.

Blake Brandes teaches rap to high school students and corporate teams.

Hip-hop power to the people

It’s a rap: Blake Brandes (’06) uses hip-hop to communicate a socially conscious message.

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Hitting a winning idea

Kevin Dias (’06) hopes to become king of the virtual mini-golf world with his new game app, Putter King.

Cassandra Ching (JD '06)

Cassandra Ching (JD ’06) keeps the music playing at MTV

Cassandra Ching (JD ’06) negotiates the sounds of music at MTV.

Molly Nunn ('06, MBA '11) is running for the Olympics.

Wake Forest’s Molly Nunn is running for the Olympics

Molly Nunn (’06) is running a dual race these days – toward the finish of her MBA degree and a spot in the 2012 Olympics.

Isaac Oliver says gardening is a basic way for people to connect with nature.

Successful organic farmers feed soil, not plant, says Isaac Oliver

An English major turned organic farmer, Isaac Oliver (’06) says a good grower aims to feed not the plant but the soil.

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Jessica Devaney (MA ’06) to discuss film ‘Budrus’

Jessica Devaney (MA ’06), associate producer and assistant editor of “Budrus,” will attend a screening of the film and answer questions on March 23.

McNally (’06) receives national advocacy honor

Catharine McNally (’06) is the 2011 Recipient of the Paul G. Hearne Leadership Award by the American Association of People with Disabilities. The award recognizes her advocacy and leadership efforts to create more mainstream, inclusive arts and museum experiences for people with disabilities through her company, Keen Guides. 

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SWEET! Alum returns to Dewey’s

Alison Shermeta Gentry (’06) recently became executive pastry chef at Dewey’s Bakery.