Lynn Hamilton Ellis writes book as tribute to husband’s ‘extraordinary journey’
Alumna and parent Lynn Ellis chronicles late husband’s life journey in new book.
Read MoreAlumna and parent Lynn Ellis chronicles late husband’s life journey in new book.
Read MoreThe daughter of distinguished alumnus Laurence Stallings (1916) discovers his fascinating past.
Read MoreJamie Campisano’s (’07) new book, “ ‘C’ is for College,” introduces children to college.
Read MoreCatherine Coelho (’10, MA ’12) establishes creative writing camp for a summer of ideas.
Read MoreChances are your first and lasting memories of Wake Forest are associated with its trees.
Read MoreThe sounds of war were never far away from the makeshift courtrooms of Federal Judge Frank Whitney (’82) in Iraq and Afghanistan.
Read MoreRoger Crawford (’67) tucked away a bit of Florida history among the matching pairs.
Read MoreNew York Times reviewer has praise for ‘Birds of a Lesser Paradise’ by Megan Mayhew Bergman (’02).
Read MoreThe Oregonian’s Steve Duin (’76, MA ’79) writes about the lure of art, a friendship with professor Jim Barefield and Wake Forest memories that came rushing back at Words Awake!
Read MoreAlumni are renewing their black and gold ties through new alumni clubs 7,000 miles from campus.
Read MoreIt’s grand to win two Grand Awards! CASE honors Wake Forest Magazine.
Read MoreJames Coggin (’52) remains grateful for the lessons learned from the “characters” on the Old Campus.
Read MoreHuman rights is both a passion and a profession for Karen Buschman Barnes (’05).
Read MoreJenny Puckett (’71) passes on the Wake Forest story; Ed Wilson (’43) shares his best — and worst — Wake Forest memories with students.
Read More“I knew some British monarchs that didn’t come up, and opera didn’t come up.” See Susannah Rosenblatt (’03) tonight on Jeopardy!
Read More“The Artist” may have been the big winner at the Oscars ceremony Sunday night, but Hannah Masimore (’09) had a big night, too.
Read More‘I was the only student to ever buy wine that cost more than $15 a bottle and then cook with it,’ says Ashton Keefe (’09).
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