News of the World
Behold the humble Fijian dish bearing tidings from Polynesia, an explorer’s ship, a ‘Disneyland’ museum circa mid-1700s and a Wake Forest bet on the future.
Read MoreBehold the humble Fijian dish bearing tidings from Polynesia, an explorer’s ship, a ‘Disneyland’ museum circa mid-1700s and a Wake Forest bet on the future.
Read MoreProvost Rogan Kersh ('86) represents "the very best of Wake Forest."
Read MoreDouglas H. Nesbit (’92, P ’21, ’23) toasts the Masters Tournament and Wake Forest with a book of beverage recipes honoring everything Deacon.
Read MoreEmbracing values, tradition and innovation, retiring President Nathan O. Hatch challenged his team and Wake Foresters to make history.
Read MoreCorey D. B. Walker launches African American Studies Program “that really is for everyone.”
Read MorePerri Helms Kersh (’92, MAEd ’94) can bring order into the messiest WFH spaces.
Read MoreChristina Soriano aims to give every student access to a transformative experience.
Read MoreHow Allison Orr (’93) worked her magic to win over a host of skeptical carpenters, custodians and landscapers to put on a show.
Read MorePassion for this place in Winston-Salem creates a spark of recognition to be shared whenever Wake Forest people meet.
Read MoreDirector of Landscaping Jim Coffey keeps up with Commencement's fascinating facts.
Read MoreMarybeth Sutton Wallace (’86) introduces Caldwell Laureate Ed Wilson (’43) as “a man whose life’s work has extended to every town across this state, every corner of the country, and beyond …”
Read MoreWhat inspired Ode to Reynolda Gardens and a gallery of Travis Dove (’04) photos
Read MoreProvost Rogan Kersh explains how online courses could be a supplement to Wake Forest-style education.
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