Class Note: Tom McNeill (JD ’88)
Legal Aid of North Carolina honors Charlotte attorney for pro bono service.
Read MoreTag: Wake Forest Alumni
Strings honor history, aspire to rename a formal parlor
Strings gathered at a Homecoming brunch for sisterhood and making plans to help future Wake Forest women.
Read MoreAlumni authors publish new books
For your reading list: Thanksgiving, parenting and legends of the Southern mountains are topics for Wake Forest writers.
Read MoreThe 101 list: what did we miss?
Duncan, Starling and the OG&B … Readers tell us what they would have included on the first-ever ‘101 Things We Love About Wake Forest’ list.
Read MoreHale/Orser Fund honors associate deans’ commitment to students
A new fund honors Toby A. Hale (’65, P ’03), Paul N. Orser (’69, P ’01) and their dedication to students.
Read MoreTwo years after devastating tornado, Joplin on its way back
‘A mighty rush of wind battered Joplin but it also filled our collective spirits with resolve,’ says Jane Owens Cage (’78) on the two-year anniversary of devastating tornado.
Read MoreCelebrating a milestone: Professor Emeritus Herman Preseren turns 100
Family, friends and the Demon Deacon celebrate retired professor Herman Preseren’s 100th birthday.
Read MoreWhen Archie Bunker was a Deacon
Long before he was Archie Bunker, Carroll O’Connor was a Demon Deacon.
Read MoreWhat’s up with Marc Palmieri (’94)?
Acting, playwriting, teaching top of the order for former Deacon baseball standout Marc Palmieri (’94).
Read MoreRising star’s art combines reality, fantasy
Awkward shapes? “I find that a slight hint of discomfort or confusion is enough to evoke a second glance,” says sculptor Jessica Vogel (’08).
Read MoreBrad Nix brings back Chesster and the gang for Homecoming
Brad Nix (’81) brings back his cartoon alter ego, Chesster, just in time for the Class of 1981’s 30th reunion.
Read MoreComing to Homecoming?
Coming to Homecoming? Let us help you connect with classmates, friends and professors.
Read MoreSWEET! Alum returns to Dewey’s
Alison Shermeta Gentry (’06) recently became executive pastry chef at Dewey’s Bakery.
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