Inspiralized
Entrepreneur and social media sensation Ali Maffucci Cerda ('09) turns veggies into noodles to create good recipes that are good for you.
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Stories by Cherin C. Poovey (P '08)
Family Trees
Like the four generations before them, Lawton Pearson ('99) & Will McGehee ('98) have put down roots at Pearson Farm.
Read MoreMedal of Honor
Once a cheerleader for the Deacs and now a champion for support of Navy families, Joette Horton Seniff ('90) receives rare civilian honor for her public service.
Read MoreFor author Steve Duin (’76, MA ’79), the truth makes great fiction.
His new book explores the pressures and politics of high school sports.
Read More‘Wes Got Range’
Former Deacon lineman Wes Bryant ('05) finds niche as host of online food/sports show.
Read MoreHonoring the fallen
Jason Blount (’98) serves his country, and his alma mater, as superintendent of the Sicily-Rome American Cemetery.
Read MoreThe Hidden Gym
There's plenty of 'HELPS' — and convivial chats across generations — to go around on this indoor track to wellness.
Read MoreJane Owens Cage (’78) leads Joplin’s efforts to ‘pay it forward’
'We merely want to share what worked, what didn't work, and what we would do differently in the event of another major disaster.'
Read MoreThe third Monday in May
Director of Landscaping Jim Coffey keeps up with Commencement's fascinating facts.
Read MoreQuotable Colbert
Speaker Stephen Colbert's previous graduation speeches have offered wit, wisdom.
Read MoreAuthor, poet, community activist
Emily Herring Wilson (MA '62) receives UNC-Greensboro College of Arts & Sciences Distinguished Alumni Award
Read MoreDouble Deac Curtis Farmer named president of Comerica Bank
Farmer, a Winston-Salem native, is a Wake Forest trustee and parent.
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