Tag: Summer 2014

Provost Rogan Kersh ('86) represents "the very best of Wake Forest."

Food’s Place is a Hot Topic and, at Wake Forest, One with a Pro Humantate Twist.

Two alumni are growing sustainable farm businesses, relying on a Wake Forest education with historic roots in the soil.

Inspired by her grandmother’s culinary art, Shelley Sizemore seeks to help students examine hunger issues in the community through Campus Kitchen.

Professor Angela G. King serves up answers on how science can make a better cook.

The divinity school’s Fred Bahnson cultivates ‘a whole new way to be a church.’

Food isn't just about nutrition say faculty scholars.

Honoring memories and Aramark employees with scenes on the first day of classes after winter break.

From birds and bees to research and root vegetables, food is an integral part of academic and student life.

The World On Our Plates