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Tap to Table

From mushrooms to beets to rose petals, locally sourced ingredients make for savory libations at Morganton's Fonta Flora craft brewery.
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Wake Forest students toast ‘The King’

'He made golf cool and people related to him throughout his life.'
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Strings, attached

On WAKEWomen's Weekend, the ties of sisterhood prevail in an unexpected bind.
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Creative license

Jeremy Essig ('00), musician and comedian, is just fine with living in the moment.
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‘Something’s Wrong’

Beth Deuer’s ('96) road to recovery from a ruptured brain aneurysm.
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The pitch man

Former Deac Dave Bush ('02) helps young players refine their mechanics on the mound.
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On the same page

As an 'ambassador' for NBC, Devin Williams ('16) has linked in to her dream network.
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‘I was never afraid’

Herman Eure (Ph.D. '74), trailblazer and mentor, receives Medallion of Merit.
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Send in the Clowns

Jay Stewart (MA '93) proves that laughter is the best medicine.
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From Churchill to Bono to Trump

Inside Elliot Berke's ('93) world with rock-and-roll legends and the Trump transition.
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The real deal

Tar Heel of the Year: John Kane's ('74, P '12) vision transforms Raleigh
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His Christmas Gift

George Brooks ('71) delivers homemade goodness and friendship.
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