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Read more about Taylor Field (’76): Serving the ‘unserved’
Read more about Physics alum wins environmental research award
Tag: Class of 2012

Cocktail Chemistry
Distilling the wisdom of Devin Kidner ('08) and Alex Koblan ('13), award-winning mixologists who can hit the spot with just the right drink.
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Crisis Response Fund keeps students and workers afloat
In a time of COVID-19, Wake Forest's Crisis Response Fund is providing help to those who 'have nowhere else to turn.'
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On Art and the Heart: My London Story
An alumna shares her fresh perspectives after touring museums in her adopted home city abroad with new Deacon friends.
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Voices of California
Meet 25 Wake Forest alums who call The Golden State home.
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‘Obsessed’
In her first book, author Allison Fairall Britz ('11, MAM '12) describes a personal struggle with Obsessive Compulsive Disorder. A diagnosis, she writes, 'meant I wasn't a freak.'
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Cheers, Deacs!
Alumni entrepreneurs at Speakeasy Co. deliver everything you need to prepare and enjoy a craft cocktail — including their signature Old Gold and Black — right to your door.
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From the heart
Charlotte alumni volunteer for a common cause: helping children learn math
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Kitchin memories
Tyler Van Zandt ('08) comes back 'home' to renovate his old dorm.
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Kenyan wanderings
David ('12) and Amy Long ('06, MD '10) Rule embrace disabilities to serve others
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Shahedah Fornah (’12): Fighting Ebola
Alumna founds nonprofit to stop the deadly disease in Sierra Leone
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Quick Bites
From birds and bees to research and root vegetables, food is an integral part of academic and student life.
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Taylor Field (’76): Serving the ‘unserved’

Physics alum wins environmental research award

A day to remember
“Like Curious George, I’ve always wondered why something can’t be done."
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